Turkey & Vegetable Pasta Stars

Ingredients

• 100 grams Turkey Mince
• 60 grams Small Pasta Shapes
• 1 small Courgette
• 1 small Carrot
• 100 grams Ripe Tomatoes
• 1 tablespoon Olive Oil
• 1 small Onion
• 1 pinch Dried Oregano

Instructions

1. Cook the pasta in boiling water according to package instructions until very soft (slightly overcooked). Drain and set aside.
2. Heat olive oil in a frying pan over medium heat. Add the onion and cook for 2–3 minutes until soft.
3. Add the turkey mince, breaking it up with a wooden spoon. Cook for 5–6 minutes until browned throughout with no pink remaining.
4. Add the grated courgette, grated carrot, chopped tomatoes, and oregano. Stir well and cook for 8–10 minutes until the vegetables are very soft and the sauce has thickened.
5. Add the cooked pasta to the pan and stir gently to combine.
6. Cool to a safe temperature. Serve as-is for BLW babies. The pasta shapes are easy to pick up and the sauce clings to them.

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