When can babies eat Zucchini?

Safe from: 6 months
Common allergen: No
Choking risk: low
Zucchini

Zucchini (courgette) is an excellent first vegetable because it is easy to digest and has a very high water content, which helps with hydration and soft stools. It is rich in Vitamin C, Vitamin B6, and Vitamin K. Its mild flavor makes it a perfect base for mixing with stronger-tasting vegetables or proteins.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth puree (steamed with the skin on for maximum nutrients, then blended). For BLW, offer long, thick spears or halves that have been roasted or steamed until soft. At this stage, ensure the zucchini is soft enough to be mashed between two fingers.Watery, smooth puree or very soft spears.
9m+9mOffer bite-sized cooked cubes or 'half-moons'. Zucchini becomes slippery when cooked, which is great for practicing the pincer grasp. You can also grate raw zucchini into pancake batter or muffins to add moisture and nutrients.Soft cubes or grated in bakes.
12m+12mToddlers can enjoy zucchini in many forms: 'zoodles' (zucchini noodles), roasted chunks with herbs, or even zucchini bread. You can now serve it sautéed with a bit of garlic and olive oil.Tender chunks or noodle-like strands.

Pairs well with

Frequently asked

Recipes with Zucchini

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