When can babies eat Turkey?

Safe from: 6 months
Common allergen: No
Choking risk: moderate
Turkey

Turkey is a highly nutritious lean protein, rich in B-vitamins, selenium, and phosphorus. It is famous for containing tryptophan, which supports brain health and mood regulation. For infants, turkey is an excellent iron-rich alternative to red meat, providing the building blocks for muscle growth and a strong immune system.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth, moist puree. Turkey fibers are slightly coarser than chicken, so it must be slow-cooked (preferably braised) until very tender. Blend it with a high-water-content vegetable like zucchini or a sweet puree like pear to ensure it slides down easily. Ensure the consistency is silky and not grainy.Silky, hydrated puree.
9m+9mOffer finely minced or shredded dark meat mixed with a carrier. At this stage, turkey 'meatballs' or 'patties' are excellent if kept very soft and moist. You can also mix finely shredded turkey into mashed potatoes or thick vegetable soups. Avoid serving dry chunks of turkey breast which can be hard to manage.Small, tender shreds or soft minced meat.
12m+12mToddlers can enjoy bite-sized pieces of roasted turkey or turkey strips. This is the perfect time to introduce turkey in sandwiches (using the toasting rule) or mixed into pasta dishes. Ensure the meat is cut across the grain to keep it tender for chewing.Tender bite-sized cubes or strips.

Pairs well with

Frequently asked

Recipes with Turkey

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