Fluffy Spinach Blender Pancakes
These quick and easy green pancakes are a fantastic way to offer greens to your little ones. By blending fresh spinach with a ripe banana and simple pantry staples, you get perfectly soft, vibrant pancakes that toddlers and kids will devour. Great for baby-led weaning and perfectly family-friendly.
Ingredients
- 1 cup All-purpose or whole wheat flour
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 1 medium Ripe banana
- 1 cup Fresh spinach
- 0.5 cup Milk of choice
- 2 tablespoons Coconut oil or melted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
- In a mixing bowl, combine the dry ingredients: flour, baking powder, cinnamon, and salt.
- Add the banana, fresh spinach, milk, egg, melted oil or butter, and vanilla extract into a blender. Blend on medium-high until the spinach is fully pureed and the liquid is smooth.
- Pour the bright green wet mixture into the dry ingredients. Stir gently with a spatula until just combined (be careful not to overmix to keep them fluffy).
- Warm a non-stick pan over medium-low heat. Spoon roughly 2 tablespoons of batter per pancake into the pan.
- Cook until small bubbles form on the surface and the edges look set (about 2-3 minutes). Flip carefully and cook the other side until golden.
- Serve warm. Cut into strips for younger babies or serve whole for older toddlers.
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