Savory Zucchini and Carrot Chickpea Pancakes

Savory Zucchini and Carrot Chickpea Pancakes

These colorful, veggie-packed pancakes are a fantastic way to introduce plant-based protein to your toddler. Naturally gluten-free and egg-free, they have a soft texture that is easy for little hands to hold and chew. The combination of chickpea flour and fresh vegetables makes for a satisfying, savory meal or snack.

Time
12 min
Prep 5 · Cook 7 min
Age
From 12m
Serves
4 servings
Difficulty
Easy
  • No common allergens
  • Freezer friendly
  • Family friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • Vegan
  • Low Allergen
  • High Protein
  • High Fiber
  • BLW
  • Vegetarian

Ingredients

6

Amounts are in the full recipe.

Instructions

8 steps

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