Roasted Pepper and Eggplant Dip with Soft Veggie Sticks

Roasted Pepper and Eggplant Dip with Soft Veggie Sticks

A delicious Balkan-inspired vegetable dip made from naturally sweet roasted red peppers, garlic, and eggplant. Served with soft steamed carrot and zucchini sticks, this colorful dish is ideal for nine-month-olds practicing dipping and self-feeding.

Time
45 min
Prep 10 · Cook 35 min
Age
From 9m
Serves
4 servings
Difficulty
Easy
  • No common allergens
  • Freezer friendly
  • Family friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • Vegan
  • Low Allergen
  • BLW
  • Vegetarian

Ingredients

7

Amounts are in the full recipe.

Instructions

7 steps

Unlock the full recipe

Amounts, every step, storage notes and Nica’s tip. For every recipe, on web and in the app.

Unlock with Premium

Free trial included · Cancel anytime

Already have Premium? Sign in

Free to cook today