Mild Chickpea & Butternut Squash Curry

Mild Chickpea & Butternut Squash Curry

A creamy, plant-based curry made with chickpeas, butternut squash, and coconut milk, gently spiced with cumin and turmeric. Thick and scoopable, this iron-rich dinner introduces babies to warm spices while delivering protein and fibre.

Time
35 min
Prep 10 · Cook 25 min
Age
From 6m
Serves
8 servings
Difficulty
Easy
  • No common allergens
  • Freezer friendly
  • BLW
  • Vegan
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • High Iron
  • High Fiber
  • High Protein

Ingredients

11

Amounts are in the full recipe.

Instructions

7 steps

Unlock the full recipe

Amounts, every step, storage notes and Nica’s tip. For every recipe, on web and in the app.

Unlock with Premium

Free trial included · Cancel anytime

Already have Premium? Sign in

Free to cook today