Creamy Polenta with Beef and Mushroom Ragù

Creamy Polenta with Beef and Mushroom Ragù

A comforting and iron-rich Italian-style meal that is perfect for toddlers. The soft, velvety cornmeal base is topped with a savory, finely textured beef and mushroom sauce that is easy to chew and swallow.

Time
30 min
Prep 10 · Cook 20 min
Age
From 12m
Serves
4 servings
Difficulty
Medium
  • No common allergens
  • Freezer friendly
  • Family friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • High Iron

Ingredients

8

Amounts are in the full recipe.

Instructions

7 steps

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