When can babies eat Polenta?

Safe from: 6 months
Common allergen: No
Choking risk: low
Polenta

Polenta is made from ground yellow corn and is a wonderful gluten-free carbohydrate source. It is gentle on the digestive system and provides essential B-vitamins and complex carbohydrates. Its creamy texture when freshly cooked is perfect for beginners, while its ability to set into firm shapes makes it an ideal finger food for older babies.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth, creamy porridge. Cook the polenta with plenty of water, breast milk, or formula until it is very soft and liquid. Avoid adding salt or butter at this stage. It should be thin enough to slide off a spoon easily. It pairs beautifully with a swirl of pumpkin or carrot puree.Smooth, liquid-like porridge.
9m+9mOffer polenta 'fingers'. Allow the polenta to cool in a rectangular tray until it sets firm. Cut it into strips the size of an adult finger. These are easy for the baby to hold and have a soft, 'melt-in-the-mouth' quality that is safer than bread. You can lightly bake the strips to make them easier to handle, but avoid making them crunchy.Firm but soft finger-sized strips.
12m+12mToddlers can enjoy polenta in many forms: as a base for meat sauces, cut into cubes and sautéed, or even as a gluten-free pizza crust. You can now add a small amount of parmesan cheese or herbs to enhance the flavor. It is a great substitute for pasta or mashed potatoes.Soft cubes or creamy mash with added textures.

Pairs well with

Frequently asked

Recipes with Polenta

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