When can babies eat Mushroom?

From 6 months

Start with: Smooth, earthy puree.

Mushroom

Mushrooms are a unique addition to a baby's diet, offering B-vitamins, selenium, and even Vitamin D (if exposed to sunlight). They provide a rich 'umami' flavor that helps babies enjoy savory foods without salt. They also contain choline, which is vital for brain development and neurotransmitter function.

How to serve Mushroom, by age

  1. 6mo

    From 6 months: Smooth, earthy puree.

    Mushroom prepared for babies from 6 months

    Serve only cooked and finely pureed. Sauté mushrooms (like button or cremini) in a little olive oil or butter until they release their liquid and become soft. Blend into a smooth paste. Mix with potato or cauliflower puree to help with the texture.

  2. 9mo

    From 9 months: Finely minced and soft.

    Mushroom prepared for babies from 9 months

    Offer finely minced, well-cooked mushrooms. Since cooked mushrooms are very slippery, they should be diced very small and mixed into dishes like omelets, risottos, or pasta sauces. This ensures the baby can't swallow a large, slippery piece whole.

  3. 12mo

    From 12 months: Tender cooked slices.

    Mushroom prepared for babies from 12 months

    Toddlers can handle larger, soft-cooked slices of mushroom. Roasted mushroom caps or mushrooms sautéed with garlic and herbs are great. Ensure the mushrooms are tender and not rubbery or tough.

Choking risk & safe preparation

Moderate choking risk

Cooked mushrooms are notoriously slippery and 'rubbery' if undercooked, which makes them a choking hazard. Never serve whole mushroom caps or large round slices to infants. Always dice or mince until the child is older and has strong chewing skills.

Allergen information

Not a common childhood allergen. Reactions are possible with any food, so introduce it on its own first.

Nutrition & benefits

Contains Choline, which is critical for the parts of the brain that control memory and mood. They are also a rare non-animal source of Vitamin D.

  • Brain Food

Per 100 g

Energy
22kcal
Protein
3.1g
Fat
0.3g
Fiber
1g
Iron
0.5mg
Vitamin C
2.1mg
See all nutrients (25)

Macronutrients

Energy
22 kcal
Protein
3.1 g
Carbohydrates
3.3 g
Fat
0.3 g

Key Minerals

Iron
0.5 mg
Calcium
3 mg
Zinc
0.5 mg
Sodium
5 mg
Potassium
318 mg
Magnesium
9 mg
Phosphorus
86 mg
Selenium
9.3 mcg
Copper
0.3 mg
Manganese
< 0.1 mg

Vitamins

Vitamin A
0 mcg
Vitamin C
2.1 mg
Vitamin D
0.2 mcg
Vitamin B6
0.1 mg
Vitamin B12
< 0.1 mcg
Vitamin E
< 0.1 mg
Vitamin K
0 mcg
Folate
17 mcg
Thiamin (B1)
< 0.1 mg
Choline
17.3 mg

Other

Fiber
1 g

Source: USDA FoodData Central

Pairs well with

Recipes with Mushroom

Frequently asked

Can babies eat raw mushrooms?

No. Raw mushrooms are difficult for babies to digest and may contain harmful bacteria from the soil. Cooking breaks down the tough cell walls, making the nutrients absorbable and the food safe.

Which mushrooms are safest for my baby?

Store-bought mushrooms like White Button, Cremini, or Portobello are safest. Never feed your baby wild mushrooms you have found yourself, as many are toxic.

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