Soft Millet and Cottage Cheese Bagels

Soft Millet and Cottage Cheese Bagels

These protein-packed bagels are a wonderful alternative to traditional bread, using cottage cheese and millet for a soft, chewy texture. They are perfectly sized for little hands to hold and provide a nutritious base for their favorite spreads.

Time
40 min
Prep 15 · Cook 25 min
Age
From 12m
Serves
4 servings
Difficulty
Medium
  • Contains: Milk, Egg, Sesame
  • Freezer friendly
  • Family friendly
  • Gluten-Free
  • No Added Sugar
  • High Protein
  • Vegetarian

Only serve after safe introduction.

Ingredients

6

Amounts are in the full recipe.

Instructions

9 steps

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