Kale, Bean & Potato Breakfast Fingers

Kale, Bean & Potato Breakfast Fingers

These soft, easy-to-grasp veggie fingers combine fiber-rich cannellini beans, tender potato, and leafy kale with a hint of fresh lemon. Specially shaped for baby-led weaning, they offer a nutritious and gentle introduction to self-feeding for little hands.

Time
30 min
Prep 10 · Cook 20 min
Age
From 6m
Serves
4 servings
Difficulty
Easy
  • No common allergens
  • Freezer friendly
  • Family friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • Vegan
  • Vegetarian
  • BLW
  • Low Allergen
  • High Fiber

Ingredients

5

Amounts are in the full recipe.

Instructions

6 steps

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