When can babies eat Cannellini Beans?

Safe from: 6 months
Common allergen: No
Choking risk: moderate
Cannellini Beans

Cannellini beans, also known as White Kidney beans, are prized for their silky, creamy texture and nutty flavor. They are an excellent plant-based source of protein, iron, and fiber. Because they have thinner skins than red kidney beans, they are often better tolerated by a baby's developing digestive system and blend into a much smoother consistency.

Age guide

StageMin ageServingTexture
6m+6mServe as a silky-smooth puree. Blend cooked cannellini beans with a little olive oil or breast milk. Their naturally creamy texture means you often don't even need to strain them. Stir the puree into cauliflower or parsnip mash for a nutrient-dense meal. Pair with tomato or lemon to help iron absorption.Silky, fluffy puree.
9m+9mOffer as 'Flat-Smashed' beans. Cannellini beans are quite soft, so they smash easily into a thin paste. This makes them very safe for the pincer grasp. You can also mash them onto a teething cracker or a thin strip of toast as a healthy spread. Their mild flavor makes them very acceptable to picky eaters.Soft, flat, smashed discs.
12m+12mToddlers can enjoy whole cannellini beans in soups, 'white chili,' or mixed with pasta. They are excellent for adding bulk and protein to vegetable-based pasta sauces. Continue to ensure they are soft-cooked, though their thinner skins make them easier to chew than other large beans.Whole, very tender beans.

Pairs well with

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Recipes with Cannellini Beans

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