Creamy Polenta with Tomato & Ricotta

Creamy Polenta with Tomato & Ricotta

Soft, creamy polenta served warm with a simple fresh tomato sauce and dollops of ricotta. A scoopable meal that introduces corn-based grains as an alternative to rice and oats. Naturally gluten-free.

Time
20 min
Prep 5 · Cook 15 min
Age
From 9m
Serves
2 servings
Difficulty
Easy
  • Contains: Milk
  • Vegetarian
  • Gluten-Free
  • No Added Sugar

Only serve after safe introduction.

Ingredients

6

Amounts are in the full recipe.

Instructions

8 steps

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