When can babies eat Leek?

Safe from: 6 months
Common allergen: No
Choking risk: moderate
Leek

Leeks are a mild, sweet relative of the onion. They are packed with Vitamin K, Vitamin A, and manganese. Most importantly, leeks are rich in inulin, a prebiotic fiber that supports a healthy gut microbiome. Because they can be fibrous, they must be cleaned thoroughly and cooked until completely soft.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth puree. Use only the white and light green parts (discard the tough dark green tops). Steam until very soft and blend with potato or cauliflower to create a creamy texture. For BLW, you can offer a large, halved leek stalk steamed until buttery soft, but monitor closely as it can be stringy.Silky puree (best when mixed) or buttery soft stalks.
9m+9mOffer finely chopped, melted leeks. Sauté them in a little olive oil or butter until they are translucent and 'melt-in-the-mouth' soft. Mix into omelets, risottos, or mashed vegetables. Ensure no long, stringy pieces remain.Minced, sautéed 'melted' texture.
12m+12mToddlers can enjoy leeks in savory tarts, quiches, or soups like potato-leek soup. You can also offer larger pieces of braised leek. It is a wonderful way to add depth of flavor to meals without using harsh onions.Soft-cooked chunks or incorporated in dishes.

Pairs well with

Frequently asked

Recipes with Leek

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