When can babies eat Salmon?

From 6 months

Start with: Soft, moist flakes or smooth puree.

Salmon

Salmon is one of the most nutritious fish for babies, packed with Omega-3 fatty acids (DHA and EPA), high-quality protein, and Vitamin D. These nutrients are essential for brain development, heart health, and bone growth. Its soft, flaking texture makes it an ideal first fish, as it is easy for babies to mash with their gums.

How to serve Salmon, by age

  1. 6mo

    From 6 months: Soft, moist flakes or smooth puree.

    Salmon prepared for babies from 6 months

    Serve as a smooth puree or a large, thick strip. Steam or poach the salmon until it flakes easily. For purees, blend with a little water, breast milk, or a vegetable like pea or sweet potato. For BLW, offer a strip the size of two adult fingers. Ensure every single pin bone is removed by flaking the fish with your fingers before serving.

  2. 9mo

    From 9 months: Tender, moist flakes or soft patties.

    Salmon prepared for babies from 9 months

    Offer small, bite-sized flakes of salmon. You can mix the flakes into pasta, rice, or yogurt. Salmon 'cakes' or patties (made with mashed potato and salmon) are excellent for practicing the pincer grasp. Ensure the fish is not overcooked, as dry salmon can become crumbly and harder to swallow.

  3. 12mo

    From 12 months: Firm but tender bite-sized flakes.

    Salmon prepared for babies from 12 months

    Toddlers can enjoy roasted or grilled salmon chunks. You can introduce mild seasonings like lemon and dill. This is also a great time to offer salmon mixed into salads or as part of a family meal. Always double-check for bones, even in fillets labeled 'boneless'.

Choking risk & safe preparation

Low choking risk

The primary risk with salmon is pin bones. These are tiny, flexible bones that can easily get stuck in a baby's throat. Flake the salmon thoroughly with your fingers to feel for them. Avoid canned salmon with bones (unless mashed completely) and ensure the fish is moist to prevent gagging.

Allergen information

This is one of the common childhood allergens. Introduce it on its own and watch for a reaction before mixing it with new foods.

Contains or relates to these allergens:

  • Fish

Nutrition & benefits

Contains 2.5g of Omega-3 fatty acids per 100g, including high levels of DHA which is the primary structural fat in the brain. It is also one of the few natural food sources of Vitamin D, which is essential for calcium absorption and bone health.

  • Brain Food

Per 100 g

Energy
208kcal
Protein
20.4g
Fat
13.4g
Fiber
0g
Iron
0.3mg
Vitamin C
3.9mg
See all nutrients (25)

Macronutrients

Energy
208 kcal
Protein
20.4 g
Carbohydrates
0 g
Fat
13.4 g

Key Minerals

Iron
0.3 mg
Calcium
9 mg
Zinc
0.4 mg
Sodium
59 mg
Potassium
363 mg
Magnesium
27 mg
Phosphorus
240 mg
Selenium
24 mcg
Copper
< 0.1 mg
Manganese
< 0.1 mg

Vitamins

Vitamin A
58 mcg
Vitamin C
3.9 mg
Vitamin D
11 mcg
Vitamin B6
0.6 mg
Vitamin B12
3.2 mcg
Vitamin E
3.5 mg
Vitamin K
0.5 mcg
Folate
26 mcg
Thiamin (B1)
0.2 mg
Choline
78.5 mg

Other

Fiber
0 g

Source: USDA FoodData Central

Pairs well with

Recipes with Salmon

Frequently asked

Is farmed salmon safe for babies?

Yes, high-quality farmed salmon is safe and often contains higher levels of Omega-3s. However, wild-caught salmon usually has fewer contaminants and a more natural diet. Both are excellent choices compared to high-mercury fish like swordfish.

How often can my baby eat salmon?

It is recommended to serve low-mercury fish like salmon 1-2 times per week. This provides enough DHA for brain development without over-exposure to environmental pollutants.

Track Salmon in the Nica app

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