When can babies eat Thyme?

Safe from: 6 months
Common allergen: No
Choking risk: Moderate
Thyme

Thyme is a fragrant culinary herb from the mint family with tiny green leaves and an earthy, woodsy aroma. It is a fantastic way to introduce complex savory flavors to your baby without adding salt or sugar. Fresh thyme leaves should always be stripped from the woody stem or minced finely to ensure safe chewing and swallowing.

Age guide

StageMin ageServingTexture
6m+6mCook whole thyme sprigs into vegetable purees, broths, or meat stews and remove the woody stem before blending, or mix a tiny pinch of finely minced fresh leaves directly into soft mashes.Smooth puree or soft mash infused with subtle herb flavor.
9m+9mSprinkle finely minced fresh thyme leaves onto roasted vegetable batons such as sweet potato or carrot, mix into soft scrambled eggs, or stir into lentil bakes.Soft finger foods with finely chopped herb specks.
12m+12mIncorporate fresh minced thyme or dried thyme into mini meatballs, pasta sauces, grain dishes, and chicken patties for the whole family to share.Bite-sized, soft table food seasoned throughout.

Pairs well with

Frequently asked

Recipes with Thyme

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