Creamy Roasted Cauliflower & Leek Purée

Creamy Roasted Cauliflower & Leek Purée

A savory, velvet-smooth breakfast cream crafted from oven-roasted cauliflower and slow-sautéed leeks. Subtle dill adds a fresh herb note that encourages adventurous eating for 9-month-old babies expanding their palate.

Time
40 min
Prep 10 · Cook 30 min
Age
From 9m
Serves
8 servings
Difficulty
Easy
  • No common allergens
  • Freezer friendly
  • Family friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • Vegan
  • Low Allergen
  • Vegetarian

Ingredients

5

Amounts are in the full recipe.

Instructions

6 steps

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