Soft Quinoa and Cocoa Cookies

Soft Quinoa and Cocoa Cookies

These soft, nutrient-dense cookies use soaked quinoa as a base instead of flour, making them naturally gluten-free. Sweetened only with fruit, they offer a healthy way to introduce the rich flavor of cocoa to your toddler.

Time
20 min
Prep 720 · Cook 20 min
Age
From 12m
Serves
12 servings
Difficulty
Medium
  • Contains: Milk
  • Freezer friendly
  • Family friendly
  • Gluten-Free
  • No Added Sugar
  • Vegetarian
  • High Fiber

Only serve after safe introduction.

Ingredients

7

Amounts are in the full recipe.

Instructions

9 steps

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