Mini Spinach and Potato Cakes

Mini Spinach and Potato Cakes

These soft, iron-rich patties are a wonderful way to introduce leafy greens in a texture that is easy for toddlers to handle. Naturally held together by potato starch, they offer a mild and comforting flavor that works perfectly as a finger food for lunch or a quick snack.

Time
15 min
Prep 7 · Cook 8 min
Age
From 12m
Serves
4 servings
Difficulty
Easy
  • No common allergens
  • Freezer friendly
  • Family friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • Vegan
  • Low Allergen
  • High Iron
  • BLW
  • Vegetarian

Ingredients

5

Amounts are in the full recipe.

Instructions

7 steps

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