When can babies eat Orange?

From 6 months

Start with: Juicy flesh segments without membranes or seeds.

Orange

Oranges are world-renowned for their high Vitamin C content, which is vital for immune function and helps the body absorb iron from plant-based foods. They are hydrating and provide a burst of natural energy, though their acidity requires a gradual introduction.

How to serve Orange, by age

  1. 6mo

    From 6 months: Juicy flesh segments without membranes or seeds.

    Orange prepared for babies from 6 months

    Serve only the juice mixed into cereal, or provide a large wedge with the membrane (the thin skin around the fruit) removed. For BLW, you can offer a large 'supreme' (just the flesh) for the baby to suck on. Never serve with the membrane as it is a choking hazard.

  2. 9mo

    From 9 months: Small, soft membrane-free pieces.

    Orange prepared for babies from 9 months

    Offer small, bite-sized pieces of the orange 'flesh' (membranes removed). You can also squeeze fresh orange juice over iron-rich foods like lentils or spinach to help your baby absorb more nutrients.

  3. 12mo

    From 12 months: Whole segments or slices (seedless).

    Orange prepared for babies from 12 months

    At this stage, most toddlers can handle orange segments with the membrane intact, but monitor closely. Ensure all seeds are removed. Fresh orange slices are a great snack to practice chewing textures.

Choking risk & safe preparation

Moderate choking risk

The tough membranes and seeds are the primary choking hazards. For babies under 12 months, always remove the membrane and serve only the soft inner flesh. Ensure no seeds are present.

Allergen information

Not a common childhood allergen. Reactions are possible with any food, so introduce it on its own first.

Nutrition & benefits

Extremely high in Vitamin C, which is essential for collagen production and absorbing non-heme iron from plant sources.

  • Vitamin C Rich
  • Digestion-friendly

Per 100 g

Energy
46kcal
Protein
0.7g
Fat
0.2g
Fiber
2.4g
Iron
< 0.1mg
Vitamin C
45mg
See all nutrients (25)

Macronutrients

Energy
46 kcal
Protein
0.7 g
Carbohydrates
11.5 g
Fat
0.2 g

Key Minerals

Iron
< 0.1 mg
Calcium
43 mg
Zinc
< 0.1 mg
Sodium
0 mg
Potassium
169 mg
Magnesium
10 mg
Phosphorus
12 mg
Selenium
0.5 mcg
Copper
< 0.1 mg
Manganese
< 0.1 mg

Vitamins

Vitamin A
11 mcg
Vitamin C
45 mg
Vitamin D
0 mcg
Vitamin B6
< 0.1 mg
Vitamin B12
0 mcg
Vitamin E
0.2 mg
Vitamin K
0 mcg
Folate
17 mcg
Thiamin (B1)
0.1 mg
Choline
8.4 mg

Other

Fiber
2.4 g

Source: USDA FoodData Central

Pairs well with

Recipes with Orange

Frequently asked

Why does my baby get a red face after eating oranges?

The acid in oranges can cause a harmless 'contact rash' on sensitive skin. It’s usually not an allergy. Try applying a little barrier cream (like petroleum jelly) around the mouth before eating.

Is store-bought orange juice okay?

It is best to avoid store-bought juices before age 1 as they are high in sugar and lack fiber. Freshly squeezed juice mixed with food is a better option.

Track Orange in the Nica app

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