Roasted Chicken and Root Vegetable Traybake

Roasted Chicken and Root Vegetable Traybake

A wholesome one-pan dinner featuring tender chicken thighs and naturally sweet root vegetables. Roasting the carrots, parsnips, and sweet potatoes makes them soft and easy for toddlers to chew while concentrating their flavors.

Time
40 min
Prep 10 · Cook 30 min
Age
From 12m
Serves
4 servings
Difficulty
Easy
  • No common allergens
  • Freezer friendly
  • Family friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • High Protein
  • High Fiber
  • BLW

Ingredients

6

Amounts are in the full recipe.

Instructions

8 steps

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