When can babies eat Rosemary?

Safe from: 6 months
Common allergen: No
Choking risk: moderate
Rosemary

Rosemary is a woody, perennial herb with a pine-like aroma. It is rich in antioxidants and compounds that support digestive health and brain function. Due to its needle-like shape and tough texture, fresh rosemary leaves must be extremely finely minced or infused into dishes and removed before serving to prevent choking or irritation of the baby's throat.

Age guide

StageMin ageServingTexture
6m+6mInfuse flavor only. Place a whole sprig of rosemary into a steaming basket with vegetables (like carrots or parsnips) or into a simmering stew. Remove the sprig entirely before pureeing the food. This allows the baby to experience the aromatic oils without the risk of swallowing the tough 'needles'.Infused aroma (no solid herb pieces).
9m+9mUse very finely minced fresh rosemary (chopped until it is almost a powder) to season roasted sweet potatoes or lamb. You can also mix a tiny pinch of dried, ground rosemary into yogurt dips. Ensure there are no sharp, intact needles left in the food.Micro-minced or powdered herb.
12m+12mToddlers can enjoy rosemary-infused breads (like focaccia) or seasoned chicken. This is a great herb to pair with iron-rich meats to make them more palatable. If using dried rosemary, crush it between your fingers or with a mortar and pestle to break down any sharp edges before adding to the meal.Chopped or crushed herb.

Pairs well with

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Recipes with Rosemary

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