When can babies eat Greek Yogurt?

Safe from: 6 months
Common allergen: Yes
Choking risk: low
Greek Yogurt

Greek yogurt is a thick, creamy dairy product made by straining regular yogurt to remove the whey. This process concentrates the protein and creates a dense texture that is easier for babies to manage on a spoon. It is a probiotic powerhouse, supporting digestive health and providing the high-quality fats and calcium necessary for rapid bone and brain development.

Age guide

StageMin ageServingTexture
6m+6mIntroduce Greek yogurt by offering a few small spoonfuls of plain, full-fat (usually 5% or 10%) variety. It is an excellent base for thinning out thicker fruit or vegetable purees. Avoid any 'fruit-on-the-bottom' or flavored yogurts, as these contain high levels of added sugar which are not suitable for infants.Thick, smooth, and creamy.
9m+9mEncourage self-feeding by pre-loading a spoon with Greek yogurt. Its thick consistency helps it stay on the spoon better than regular yogurt, reducing mess. You can mix in finely mashed berries, hemp seeds, or a pinch of cinnamon to add flavor and nutrients.Dense cream that clings to a spoon.
12m+12mToddlers can enjoy Greek yogurt as a dip for fruit slices or as a base for healthy smoothies. At this age, you can begin to mix in a tiny amount of honey if desired, but plain yogurt with fresh fruit remains the healthiest option to prevent a preference for overly sweet foods.Thick cream, potentially with soft fruit chunks.

Pairs well with

Frequently asked

Recipes with Greek Yogurt

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