Blueberry & Chia Yogurt Bowl

A superfood bowl designed for brain growth and digestive health. Creamy Greek yogurt is mixed with nutrient-packed chia seeds and smashed blueberries, offering a delightful texture for babies practicing their pincer grasp.
Ingredients
- 100 grams Plain Greek Yogurt
- 10 pieces Blueberries
- 1 teaspoon Chia Seeds
Instructions
- In a small bowl, mix the plain Greek yogurt with the chia seeds.
- Let the mixture sit for at least 10-15 minutes. This allows the chia seeds to absorb moisture and soften, making them easier for the baby to digest.
- Wash the blueberries thoroughly. Use your thumb or a fork to firmly smash each blueberry until it is flat and the skin has burst. Alternatively, cut them into quarters.
- Stir the smashed blueberries into the yogurt mixture.
- Optional: Add a small squeeze of lemon juice or a pinch of cinnamon for a flavor boost.
- Serve chilled. Encourage your baby to try picking up the smashed blueberry pieces with their fingers.
Similar recipes

Soft Baby Muesli with Grated Fruit
A fiber-rich breakfast featuring soaked oats and creamy yogurt. The addition of grated apple or pear provides a safe, textured introduction to raw fruits while keeping the meal easy to swallow.

Baked Cod with Lemon & Olive Oil
A simple, clean, and nutritious white fish dish. The cod is baked until it flakes easily, then drizzled with lemon and olive oil to create a soft texture that is safe and delicious for older infants.

Baked Sweet Potato & Egg Cups
Individual egg cups baked in a muffin tin with a base of mashed sweet potato, wilted spinach, and a sprinkle of cheddar. Each cup is a complete mini meal — protein from the egg, iron from spinach, vitamin A from sweet potato, and calcium from cheese.

Baked Seasoned Tofu Fingers
Lightly seasoned tofu strips baked until golden on the outside but still soft inside. A perfect plant-based protein finger food that introduces soy allergen. The mild spices, paprika and cumin, bring gentle warmth without heat.