When can babies eat Tahini?

Safe from: 6 months
Common allergen: Yes
Choking risk: high
Tahini

Tahini is a smooth paste made from toasted, ground sesame seeds. It is a nutritional powerhouse, offering exceptional levels of calcium, iron, and healthy fats. It is a 'Top 9' allergen (Sesame). Its creamy but sticky texture makes it an ideal addition to purees, though it should never be served plain in large globs due to choking risks.

Age guide

StageMin ageServingTexture
6m+6mIntroduce as a thinned 'drizzle' to test for allergies. Mix 1/2 teaspoon of tahini with warm water or breast milk until it is a liquid, pourable consistency. Stir it into mild vegetable purees like cauliflower, parsnip, or sweet potato. Do not serve plain, as the bitterness and stickiness may cause the baby to gag.Thin, liquid drizzle.
9m+9mMix tahini into hummus or yogurt. You can also spread a very thin, translucent layer on a soft strip of toast. Because tahini is slightly bitter, it pairs excellently with sweet purees like date paste or mashed banana. Ensure there are no sticky clumps that could adhere to the baby's palate.Very thin spread or mixed dip.
12m+12mUse tahini as a base for sauces for roasted vegetables or pasta. It is a great way to add calories and calcium to a toddler's diet. You can also use it to make 'Halva-style' energy bites with oats and a tiny bit of maple syrup or mashed fruit.Creamy spread or sauce.

Pairs well with

Frequently asked

Recipes with Tahini

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