Beef & Root Vegetable Stew

Beef & Root Vegetable Stew

A hearty, slow-cooked stew made with tender beef, carrot, parsnip, and potato. This iron-rich meal is one of the best ways to introduce red meat to your baby, with vegetables that melt into a nourishing, naturally thick sauce.

Time
105 min
Prep 15 · Cook 90 min
Age
From 6m
Serves
10 servings
Difficulty
Medium
  • Contains: Celery
  • Freezer friendly
  • Dairy-Free
  • Gluten-Free
  • No Added Sugar
  • High Iron
  • High Protein

Only serve after safe introduction.

Ingredients

10

Amounts are in the full recipe.

Instructions

7 steps

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