When can babies eat Prawns / Shrimp?

From 6 months

Start with: Completely smooth, silky puree.

Prawns / Shrimp

Prawns are a nutrient-dense shellfish providing high-quality protein, Vitamin B12, and essential minerals like Iodine and Selenium. They contain Astaxanthin, an antioxidant vital for eye health. While highly nutritious, prawns are a common allergen and have a firm, rubbery texture that requires careful preparation to be safe for infants.

How to serve Prawns / Shrimp, by age

  1. 6mo

    From 6 months: Completely smooth, silky puree.

    Prawns / Shrimp prepared for babies from 6 months

    Serve only as a smooth, thoroughly blended puree. Prawns are too rubbery for 6-month-olds to chew safely. Steam or poach the prawns until pink and opaque, remove the shells and veins, and blend with breast milk or a moist vegetable like zucchini. Introduce in a very small amount to monitor for allergic reactions.

  2. 9mo

    From 9 months: Finely minced, tiny soft bits.

    Prawns / Shrimp prepared for babies from 9 months

    Offer finely minced or chopped prawns mixed into a moist dish. Do not serve whole prawns. Chop the cooked prawn into pieces smaller than a grain of rice and mix into a risotto, mashed avocado, or a thick sauce. This prevents the rubbery pieces from being a choking hazard while allowing the baby to practice their pincer grasp safely.

  3. 12mo

    From 12 months: Small, tender bite-sized pieces.

    Prawns / Shrimp prepared for babies from 12 months

    Toddlers can handle bite-sized pieces of prawn. Cut the prawn lengthwise (butterfly) and then into small pieces to break the round, rubbery shape. Ensure they are well-cooked but still moist. This is a great time to introduce mild garlic or lemon flavors with the prawns.

Choking risk & safe preparation

High choking risk

Prawns are a high choking risk due to their shape and firm, slippery texture. NEVER serve a whole prawn to a baby. They must be minced or pureed. Always remove the shell, tail, and the dark digestive vein before cooking. If the prawn is overcooked, it becomes even tougher and harder to swallow.

Allergen information

This is one of the common childhood allergens. Introduce it on its own and watch for a reaction before mixing it with new foods.

Contains or relates to these allergens:

  • Shellfish

Nutrition & benefits

Prawns are a top source of Selenium (38mcg), which protects the body's cells and supports thyroid function. They are also exceptionally lean, providing 24g of protein with almost zero fat, and contain Iodine, which is critical for brain development.

  • Eye Health

Per 100 g

Energy
71kcal
Protein
13.6g
Fat
1g
Fiber
0g
Iron
0.2mg
Vitamin C
0mg
See all nutrients (25)

Macronutrients

Energy
71 kcal
Protein
13.6 g
Carbohydrates
0.9 g
Fat
1 g

Key Minerals

Iron
0.2 mg
Calcium
54 mg
Zinc
1 mg
Sodium
566 mg
Potassium
113 mg
Magnesium
22 mg
Phosphorus
244 mg
Selenium
29.6 mcg
Copper
0.2 mg
Manganese
< 0.1 mg

Vitamins

Vitamin A
54 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin B6
0.2 mg
Vitamin B12
1.1 mcg
Vitamin E
1.3 mg
Vitamin K
0.3 mcg
Folate
19 mcg
Thiamin (B1)
< 0.1 mg
Choline
80.9 mg

Other

Fiber
0 g

Source: USDA FoodData Central

Pairs well with

Recipes with Prawns / Shrimp

Frequently asked

Can babies eat frozen prawns?

Yes, frozen prawns are often just as nutritious as fresh ones. However, check the label to ensure they are not pre-salted or treated with preservatives like sodium tripolyphosphate, which can be too much for a baby's kidneys.

What does a shellfish allergy look like?

Symptoms usually appear quickly and can include hives, swelling of the face, vomiting, or wheezing. Because shellfish can cause severe reactions, always introduce prawns in the morning and wait at least 3 days before introducing another new food.

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