When can babies eat Pineapple?
From 6 months
Start with: Smooth puree or large, core-free wedges.

Pineapple is rich in Vitamin C, Manganese, and an enzyme called bromelain, which helps break down proteins and supports digestion. Because it is fibrous and acidic, it requires careful preparation—specifically removing the hard core, to ensure it is safe and comfortable for your baby to eat.
How to serve Pineapple, by age
- 6mo
From 6 months: Smooth puree or large, core-free wedges.

Serve as a very smooth puree (strained if it remains stringy) or as a large, long ring/wedge for the baby to suck on. For BLW, ensure the hard inner core and all 'eyes' are removed. The large wedge allows them to explore the flavor without swallowing a tough chunk.
- 9mo
From 9 months: Small, soft, finely diced pieces.

Offer finely diced or crushed pineapple (core-free). As your baby develops their pincer grasp, smaller pieces are great, but ensure they are very soft. If the pineapple is too firm, steam it for a few minutes to soften the fibers before serving.
- 12mo
From 12 months: Bite-sized chunks.

Serve as bite-sized chunks or rings. At this stage, toddlers can usually handle the natural texture of raw pineapple. It pairs perfectly with yogurt, cottage cheese, or as a topping for grilled chicken.
Choking risk & safe preparation
Moderate choking risk
The hard, woody core of the pineapple is a major choking hazard and must always be removed. Ensure the fruit is fully ripe and soft. Fibrous strands can be a gagging trigger, so cut across the fibers (dicing) to make it easier for baby.
Allergen information
Not a common childhood allergen. Reactions are possible with any food, so introduce it on its own first.
Nutrition & benefits
Excellent source of Vitamin C and Manganese. Contains bromelain, which has anti-inflammatory properties and aids in the digestion of proteins.
- Vitamin C Rich
- Digestion-friendly
Per 100 g
- Energy
- 50kcal
- Protein
- 0.5g
- Fat
- 0.1g
- Fiber
- 1.4g
- Iron
- 0.3mg
- Vitamin C
- 47.8mg
See all nutrients (25)
Macronutrients
- Energy
- 50 kcal
- Protein
- 0.5 g
- Carbohydrates
- 13.1 g
- Fat
- 0.1 g
Key Minerals
- Iron
- 0.3 mg
- Calcium
- 13 mg
- Zinc
- 0.1 mg
- Sodium
- 1 mg
- Potassium
- 109 mg
- Magnesium
- 12 mg
- Phosphorus
- 8 mg
- Selenium
- 0.1 mcg
- Copper
- 0.1 mg
- Manganese
- 0.9 mg
Vitamins
- Vitamin A
- 3 mcg
- Vitamin C
- 47.8 mg
- Vitamin D
- 0 mcg
- Vitamin B6
- 0.1 mg
- Vitamin B12
- 0 mcg
- Vitamin E
- < 0.1 mg
- Vitamin K
- 0.7 mcg
- Folate
- 18 mcg
- Thiamin (B1)
- < 0.1 mg
- Choline
- 5.5 mg
Other
- Fiber
- 1.4 g
Source: USDA FoodData Central
Pairs well with
Frequently asked
Why does my baby get a red rash around the mouth from pineapple?
This is usually a 'circumoral' contact rash caused by the acid and the enzyme bromelain. It is not typically a true allergy. Applying a barrier balm around the mouth before eating can help protect the skin.
Can I give my baby canned pineapple?
Fresh is best. Canned pineapple is often stored in heavy syrup (added sugar). If you use canned, choose 'in its own juice' and rinse the pieces thoroughly before serving.
