Spelt & Apricot Breakfast Fingers

Spelt & Apricot Breakfast Fingers

Soft, golden breakfast fingers made with spelt flour, dried apricot puree, and egg. Spelt is an ancient grain higher in protein and fiber than regular wheat, providing B vitamins, zinc, and iron. Dried apricots are exceptionally iron-rich. These fingers are sturdy enough for baby to hold yet soft enough to gum safely.

Time
30 min
Prep 10 · Cook 20 min
Age
From 6m
Serves
8 servings
Difficulty
Easy
  • Contains: Gluten, Egg, Milk
  • Freezer friendly
  • BLW
  • No Added Sugar
  • Vegetarian
  • High Iron

Only serve after safe introduction.

Ingredients

6

Amounts are in the full recipe.

Instructions

8 steps

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