Sardine & Potato Cakes with Spinach

Sardine & Potato Cakes with Spinach

Nutrient-dense fish cakes made with canned sardines, fluffy potato, and iron-rich spinach. Sardines are among the most nutritious foods for babies — packed with omega-3 DHA/EPA for brain development, calcium from soft bones, vitamin D, B12, and iron, all while being very low in mercury. These soft, grippable cakes are perfect for BLW.

Time
40 min
Prep 15 · Cook 25 min
Age
From 6m
Serves
8 servings
Difficulty
Medium
  • Contains: Fish, Egg
  • Freezer friendly
  • BLW
  • No Added Sugar
  • Dairy-Free
  • Gluten-Free
  • Omega-3
  • High Protein
  • High Iron

Only serve after safe introduction.

Ingredients

7

Amounts are in the full recipe.

Instructions

8 steps

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