Hearty Lentil Soup with Crusty Bread

Hearty Lentil Soup with Crusty Bread

A comforting, iron-rich soup made with red lentils and sweet root vegetables. Served with thin strips of crusty bread for dipping, this meal is perfect for toddlers practicing their spoon skills and chewing.

Time
35 min
Prep 10 · Cook 25 min
Age
From 12m
Serves
2 servings
Difficulty
Easy
  • Contains: Gluten, Celery
  • Freezer friendly
  • Vegan
  • High Iron
  • High Protein
  • No Added Sugar

Only serve after safe introduction.

Ingredients

11

Amounts are in the full recipe.

Instructions

9 steps

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