Barley & Prune Breakfast Pudding

Barley & Prune Breakfast Pudding

A creamy, comforting breakfast pudding made with pearl barley, stewed prunes, and full-fat yogurt. Barley is a fiber-rich whole grain packed with B vitamins, selenium, and manganese. Prunes are one of the highest iron plant foods and naturally support healthy digestion — a common concern when babies start solids.

Time
40 min
Prep 5 · Cook 35 min
Age
From 6m
Serves
4 servings
Difficulty
Easy
  • Contains: Gluten, Milk
  • Freezer friendly
  • No Added Sugar
  • Vegetarian
  • High Fiber
  • High Iron

Only serve after safe introduction.

Ingredients

5

Amounts are in the full recipe.

Instructions

8 steps

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